Vegan
More than a quarter of our main menu is vegan, and we've just teamed up THIS isn't chicken to launch our first completely vegan menu
Vegetarian
Dairy Free
Gluten Free
<500 Cal
Fresh rice paper summer rolls with herbs, vermicelli & pickle*
Crispy spring rolls served with lettuce & herbs to wrap & dip*
Tangy lotus stems with green bean & sesame seeds
Salad with Asian herbs, peppers & a chilli ginger dressing
Tofu & button mushrooms
Enoki, shiitake & button mushrooms
Tofu, morning glory, green beans, pak choi, lime & Thai basil in hot and spicy vegg
Morning glory, green beans, pak choi, fresh lime & Thai basil in veggie broth with garlic
Hot & spicy tofu & mushroom (veggie stock base)
Rice bowls topped with peppers, tofu, wok-fried Chinese leaf, radish, cucumber & pickles
Rich, fragrant Vietnamese curry with veggies & mushrooms, topped with nuts & served with broken rice
Aromatic, spicy wok-fried broken rice with shiitake mushroom & Thai basil
Tofu & mushroom or veggie spring roll vermicelli rice noodles with lemongrass and chilli
Tofu & mushroom wok fried flat rice noodles with lemongrass, chilli and Asian greens
Stir fried morning glory (water spinach) in garlic
Stir fried Chinese leaf in soy sauce
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