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Pho To Go
Our Story
Our Story
Stephen and Juliette Wall opened Pho after they travelled to Vietnam and fell in love with the food.
In 2005, they made the decision to start a restaurant serving phở while sat on high stools, slurping pho bo, in Ho Chi Minh City.
All these years later, Pho is a group of restaurants dotted around the country, serving great value, healthy Vietnamese food that's cooked fresh in each kitchen daily.
